Why I drink lemon enzyme will keep cold sweating? How to handle it? |
Lemon enzyme is direct fermentation decomposition from fresh lemon, containing a high volume of polyphenols, because of the high unit content will cause stronger physiological response, when the glycemia is low it will cause hypoglycemia cold sweat symptoms as you drink lemon enzyme. To eliminate this symptom you can eat high sugar food such as sugar cube, chocolate or drink hot soup. |
Lemon is a cold fruit? If the physique is cold is suitable to drink lemon enzyme? |
Basically lemon is a moderate fruit, suitable for each type of physical, will not cause physical deficiency or sultriness. Lemon enzyme is a lemon extract that is extracted after fermentation and does not cause problems of physical deficiency. |
What's the difference between lemon enzyme and lemon juice? |
lemon enzyme and lemon juice is big difference,
(1) It is mainly extracted from the part of lemon pectin and lemon seed, and generally only drink lemon juice is very different
(2) It has a main pectinase, total polyphenols, SOD, naringin etc.
(3) This product is extracted by fermentation, so there will be some similar taste of "vinegar".
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Lemon enzymes has unknown precipitated black substance? |
Due to the bottom is thicker, blocking the light, resulting in darker visual reasons. There's nothing unknown. |
Lemon enzyme is an acidic drink will hurt the tooth enamel? |
No. Due to natural fruit acid and pectin, it is not harmful to the enamel. But with dentures will affect the dentures, so people with dentures should brush teeth and wash mouth immediately after drink lemon enzyme. |
Lemon enzymes have milky white bubbles on the surface? |
Enzymes consist of variety of protein, when subjected to high-speed intense shaking, the protein film seperates and floats up, suspected milky white bubbles or white film, when the static four to five hours to restore the original state, this is a physical change does not affect the quality also shows lemon enzyme is indeed 100% pure enzyme. |
Lemon Enzyme has suspension boiling substance after shaking? |
The nature of the enzyme after shaking due to the proportion between the natural semi-suspended state is pure, such as miso after cooked and cooled the enzyme is also half-suspended, so this is normal phenomenon for enzyme included. |
Lemon enzyme has phenomenon of precipitation at up and down? |
Because of the hydrolysis of fiber can help defecation, and hydrolyzed fiber and hydrophilic enzyme in the hydrolysis, the molecular weight of the relationship will naturally precipitate, so lemon enzyme will be separated from, before drink can shaking evenly. Each of pure fruit juice without adding antioxidants will have this phenomenon. |
Lemon enzyme appearance color after use has become dull, is it broken? |
This change means the lemon enzyme is pure fruit juice produced by no addition of antioxidants, all pure fruit juice contains potassium or iron, in the physical oxidation changes, the color turned to the normal black, so no need worry, such as pear and apple will begin to turn black after peeling, are same reason caused by anti-oxidation. |
Lemon enzyme spicy taste too heavy? |
Spicy flavor is lemon fruit oil spores taste, can be diluted with water and turn the taste, the effect is the same. |
Will lemon enzyme be too sour to swallow? |
Lemon enzyme contains lots of vitamin C, the physiological adaptability must be more acid, people not suitable for acid can use straw, let the tongue taste buds contact or dilution to the physiological adaptability slowly get used to acid. |
Why the first time to drink lemon enzyme will have fermented taste? |
Soybean fermentation is a miso, dairy products are yakult, the initial drink will feel the taste is not suitable, for health after several drinking will adapt. |
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